Cupcake of the month time is here once again!
With cuppy cakes, it’s all about the little details. While this recipe is super simple and can be put together rather quick, these cuppy cakes pack just the right amount of fun with a yummy surprise inside.
**drool* MMmmm tasty surprise inside.
Also, these cuppy cakes reminded me of the black bottomed cuppy cakes that I made awhile ago. Those were scrumptious too.
You may be wondering with the title of this blog post…”chip lover’s cupcakes” no, this isn’t a potato chip inspired or filled cuppy cake, you will see what kind of cuppy cakes these are. 🙂
First you’ll want to grab a white cake mix, or make your own from scratch.
Once that’s all mixed up, set it aside.
See, mine sitting aside? Good cake batter. That’s a nice cake batter.
Next, you’ll want to make your filling.
Then scoop some of the batter into prepared cupcake pans, then put a spoonful of the filling on top of that.
Pop that into the oven. Let them cool and then put delicious frosting and small chocolate chippy cookies on top to make it all purdy and stuff.
Oh my gosh, so good. So bad for the waistline. I have a feeling Mr. Newman might be bringing these to work to share with his co-workers. Teehehehehe.
You’ll find the printable recipe below 🙂
[bctt tweet=”Come and see what this month’s cupcake of the month is..I’ll give you a hint…it has chocolate in it!”]
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