Snickerdoodle Cookies

I’ve become a baking mad woman this week.

This coming weekend I’m hosting a cookie swap with a bunch of my friends, so I have to make cookies for that. I am making cookies for this blog post I’m working on (stay tuned). One of my friends had surgery so I’m bringing her soup, with some dinner rolls and banana bread, gotta bake those. My Life Group from church is having a holiday potluck and I decided I would bring desert, made bars for that and that same night we’re having a Hymn Sing and refreshments after and I made cookies for that. Which is the reason for this post.

Plus I got this cute little snowman tray and have yet to use it for any of my recipes

snickerdoodle cookie2

I know there are ton of recipes for snickerdoodles and they are so easy to make. But I’d like to share with you how I made my yummy snickerdoodles.

Step one. Cream your sugar and butter and egg and vanilla.

snickerdoodle cookie3

Then add in your flour, cream of tarter, salt, and baking soda.

Roll into balls and then roll them into a sugar and cinnamon mixture.

snickerdoodle cookie4

snickerdoodle cookie5

Bake for 8-10 minutes in a 350 oven.

snickerdoodle cookie6

snickerdoodle cookie8

snickerdoodle cookie7

These are one of my favorite cookies. Yum. Yum. Yum.

Snickerdoodle Cookies

Ingredients

  • For the cookies:!
  • 2 1/2 c. all-purpose flour
  • 2 tsp. cream of tartar
  • 1 tsp. baking soda
  • 1/2 tsp salt
  • 2 sticks of butter, room temperature
  • 1 1/2 cups sugar
  • 1/2 tsp vanilla
  • 2 large eggs, room temperature
  • For the topping:!
  • 1/4 cup sugar
  • 1 1/2 T ground cinnamon

Instructions

  • Sift, flour, cream of tartar, baking soda and salt together, set aside.
  • Cream butter, sugar, eggs and vanilla until light and fluffy.
  • Add in flour mixture.
  • Wrap with plastic wrap and chill for at least 30 minutes or overnight (is best)
  • Make topping.
  • Roll dough in to balls and then coat with cinnamon sugar mixture.
  • Bake at preheated oven of 350 for 8-10 minutes or until golden brown.
  • Cool for 5 minutes then transfer to wire cooling rack.
  • Recipe Management Powered by Zip Recipes Plugin
    http://newmanscorner.com/snickerdoodle-cookies/

    [bctt tweet=”I just shared my favorite snickerdoodle recipe, come over and check it out! “]

    [yikes-mailchimp form=”1″ title=”1″ submit=”Submit”]

     

    2 comments on “Snickerdoodle Cookies

    1. They look delicious and quite easy to. You are a lovely friend taking soup to your friend. I’m sure she felt better just from your thoughtfulness.
      Amanda #weekendblogshare

    Leave a Reply

    Your email address will not be published. Required fields are marked *